Refreshing, crunchy and light! This salad perfect for warm days sitting outside in the park, by the pool or at a BBQ. The best part is it can be made ahead and served the following day.

Fresh + Light Sesame Cucumber Salad

INGREDIENTS

• 1 large cucumber
• 1/4 small red onion
• 1 tbsp apple cider or rice wine vinegar
• 1 tbsp sesame oil
• 1 teaspoon sea salt
• 1/2 tbsp honey
• 1 tbsp sesame seeds
• Optional: 3 tbsp chopped, fresh cilantro
• Optional: 2 tbsp red chilli flakes

DIRECTIONS

1. Thinly slice the cucumber and red onion (use a mandolin if you have one) and add to a bowl.
2. Make the dressing by warming the honey so it is liquid. Add honey, vinegar, sesame oil, sea salt and sesame seeds to a small bowl and combine.
3. Add dressing to cucumbers and combine well.
4. Top with optional cilantro and red chilli flakes.
5. Enjoy right away or refrigerate for up to 2 days.